Muktadir Posted November 20, 2014 Posted November 20, 2014 Hi all, Can you write me Top 5 authentic Philippines food to try in Cebu? Also, please, guide me where and when I can get those! Thanks, Muktadir 1 Link to comment Share on other sites More sharing options...
Jollygoodfellow Posted November 20, 2014 Posted November 20, 2014 My number one choice is Balut. Sort of like a crunchy boiled egg. You can find it with street vendors. :thumbsup: 3 Link to comment Share on other sites More sharing options...
Gator Posted November 20, 2014 Posted November 20, 2014 (edited) My number one choice is Balut. Sort of like a crunchy boiled egg. You can find it with street vendors. :thumbsup: balut.jpg Mine too, but I like it with a dash of spicy vinegar. Also, Balut is said to be an aphrodisiac :) Edited November 20, 2014 by Gator 1 Link to comment Share on other sites More sharing options...
frosty (chris) Posted November 20, 2014 Posted November 20, 2014 My number one choice is Balut. Sort of like a crunchy boiled egg. You can find it with street vendors. :thumbsup: balut.jpg Thanks Tom, was having my weet bix when I saw this, put me right off. 3 Link to comment Share on other sites More sharing options...
JJReyes Posted November 20, 2014 Posted November 20, 2014 (edited) Well! If someone is recommending Balut, I might as well mention Dinuguan. That's coagulated pig's blood cooked with vinegar. If you are looking for something more international with a local flavor, try Jollibee. Tastes like burgers with a local barbecue flavor. Edited November 20, 2014 by JJReyes 2 Link to comment Share on other sites More sharing options...
Forum Support Mike J Posted November 21, 2014 Forum Support Posted November 21, 2014 Come on guys, be nice. :hystery: Chicken adobo Pancit Lechon baboy or lechon manok (whole roasted pig or chicken) BBQ skewers from the street vendors Mung bean soup Fresh bread (pan) from any of the local bakers - I like the pan de letche great for breakfast Any of the local fresh fruits especially mango :thumbsup: 4 Link to comment Share on other sites More sharing options...
MacBubba Posted November 21, 2014 Posted November 21, 2014 Speaking of fruits - lanzones when it's in season (which it was when we were there between Oct and Nov. 3 Link to comment Share on other sites More sharing options...
anthonytt Posted November 21, 2014 Posted November 21, 2014 My number one choice is Balut. Sort of like a crunchy boiled egg. You can find it with street vendors. :thumbsup: balut.jpg That's a number 16 Balut. My asawa gets them and I always get nauseous. Not too fond of duck embryo [emoji40] 2 Link to comment Share on other sites More sharing options...
jon1 Posted November 21, 2014 Posted November 21, 2014 (edited) Pancit Bihon - Rice noodles, chicken, veges stirfried Kinilaw - Tuna, Tanigue or Shrimp in Vinegar, Onion, Garlic, Ginger, Hot Peppers and Cucumbers Chicharon Manok - Deep fried Chicken Skins with beer is most excellent http://reelandgrill.blogspot.com/2011/08/chicharon-balat-ng-manok-or-tsitsarong.html Edited November 21, 2014 by jon1 3 Link to comment Share on other sites More sharing options...
RBM Posted November 23, 2014 Posted November 23, 2014 Pancit Bihon - Rice noodles, chicken, veges stirfried Kinilaw - Tuna, Tanigue or Shrimp in Vinegar, Onion, Garlic, Ginger, Hot Peppers and Cucumbers Chicharon Manok - Deep fried Chicken Skins with beer is most excellent http://reelandgrill.blogspot.com/2011/08/chicharon-balat-ng-manok-or-tsitsarong.htm You forgot a bucket full of salt.... 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now