Bacolod Museum Cafe

[RBM]

Last night we had the pleasure to dine at the above.

The food was fantastic as was the service. First we shared smoked blue marlin sandwich cut into finger portion size, one chooses his or hers home made bread.

Following this vegetarian ravioli which contained a nice side salad. A lovely apple cake dessert followed. All dishes were shared and together with two beers and nice home made juice for the GF came to P800.

The setting although not oozing ambiance is quite ok and the food sure makes up for any lack of ambiance.

The only slight hiccup perhaps is the Dutch owner (whom I understand is also the cook) does not allow guests to bring their wine even if prepared to pay a corkage as we were. Personally the available wines were not appealing.