Reboot Posted December 15, 2016 Posted December 15, 2016 Just now, Jake said: Do you sometimes feel pins and needles across your family jewels? LOL worse. Link to comment Share on other sites More sharing options...
Gerald Glatt Posted December 15, 2016 Posted December 15, 2016 On 12/14/2016 at 0:46 PM, JJReyes said: Heard an interesting story during a Filipino gathering in Phoenix, Arizona. A young mother had difficulties lactating and her baby wasn't getting enough milk. She switched to formula, but a midwife who claimed healing powers, counseled her that mother's milk is best. During the afternoon, the midwife make her smell aromatic herbs and plants tied in a bundle while massaging her back for nearly two hours. The next day, she woke up with her clothes and sheets wet from flowing milk. At the time, she was living in a farm in Sorsogon. It happened about 40 years age and her son (the baby) who is all grown-up and married with children, looked embarrassed. Her only regret was not documenting this midwife's unique skill. Her current occupation is community nurse and many young mothers today give up fairly quickly if the milk is not flowing. One or two years of formula milk can be expensive. If the plant was potential (mungay) it may have been lagit. Read in India and parts of Africa it is taken to increase milk productions in nursing mothers, as a tea in India, there they also take the young pods peel and steam them. These taste more like asparagus then the plant itself. Link to comment Share on other sites More sharing options...
JJReyes Posted December 15, 2016 Posted December 15, 2016 3 hours ago, Gerald Glatt said: If the plant was potential (mungay) it may have been lagit. Read in India and parts of Africa it is taken to increase milk productions in nursing mothers, as a tea in India, there they also take the young pods peel and steam them. These taste more like asparagus then the plant itself. Thanks. I will pass on the information. Link to comment Share on other sites More sharing options...
frozenmystic28 Posted December 16, 2016 Posted December 16, 2016 7 hours ago, Gerald Glatt said: If the plant was potential (mungay) it may have been lagit. Read in India and parts of Africa it is taken to increase milk productions in nursing mothers, as a tea in India, there they also take the young pods peel and steam them. These taste more like asparagus then the plant itself. Boxing champions are now using it as an energy drink. 2 Link to comment Share on other sites More sharing options...
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