Snowy79 Posted July 14, 2017 Posted July 14, 2017 I've read about and seen a few nutritionists on the TV explaining that bread shouldn't be kept in the fridge as it turns the yeast in the bread bad. http://www.seriouseats.com/2014/06/does-refrigeration-really-ruin-bread.html 1 Link to comment Share on other sites More sharing options...
sonjack2847 Posted July 14, 2017 Posted July 14, 2017 On 7/10/2017 at 10:22 PM, Gary D said: Our problem is finding unsweetened bread, the normal bread is not good with a savoury filling, even the sugar free bread is sweetened. French bakers do a nice loaf when in stock but our nearest is 1 1/2 hours away. Goldilocks do a diabetics bread but it's seldom in stock locally. Being diabetic I try to stick to the sugarfree options, just waiting for Maxxs to bring out a sugarfree Halo Halo Try Gardenia NEU BAKE that is not sweet 2 Link to comment Share on other sites More sharing options...
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