mogo51 Posted October 10, 2017 Posted October 10, 2017 On 9/27/2017 at 10:00 AM, marine6357 said: Looks like what we call Shredded Wheat here in the US. No salt, sugar or fiber, what the hell then is in it???? Link to comment Share on other sites More sharing options...
Clermont Posted October 10, 2017 Posted October 10, 2017 Thanks Ron, it's better than rice and fish for breaky . 1 Link to comment Share on other sites More sharing options...
mogo51 Posted October 10, 2017 Posted October 10, 2017 On 9/27/2017 at 10:12 AM, Jack Peterson said: Yes! I see, I guess they have to remove the "a" in the name as Weetabix is a Trademark name and protected as such. Yes? + it looks nothing like the real thing and From what Kev (Sonjack) and you say it is not that nice Ohh Jack, they are great, what babies are made of in Oz 1 Link to comment Share on other sites More sharing options...
mogo51 Posted October 10, 2017 Posted October 10, 2017 On 9/27/2017 at 10:16 AM, Clermont said: Yeah Dave that is the one made by Sanitarium, there are other brands and I believe wheatabix is an off shute of the original brand. In a pinch I'd eat wheatabix but the real thing is like mother milk. Thanks all. Ahh Clermont, we Aussies are just different!!!! But we are surrounded but united with Weet-Bix. 1 Link to comment Share on other sites More sharing options...
mogo51 Posted October 10, 2017 Posted October 10, 2017 On 9/28/2017 at 2:07 PM, Clermont said: Well looks like the wheatbix has run its coarse, what types of jam do you get to go with the toast. I was told Smuckers was the go, but too sweet. So I peeled some rind off an orange, chopped it and added, very much improved flavour. I just bought a jar of unsweetened marmalade made in Phils, Clara Ole, have not tried it yet. 1 Link to comment Share on other sites More sharing options...
mogo51 Posted October 10, 2017 Posted October 10, 2017 8 minutes ago, Clermont said: Thanks Ron, it's better than rice and fish for breaky . Anything is better than that Wayne. 1 Link to comment Share on other sites More sharing options...
mogo51 Posted October 10, 2017 Posted October 10, 2017 On 9/8/2017 at 12:00 AM, bows00 said: From a drinkers point of view, I tend to drink a lot more in the Philippines - hard to resist a cold San Miguel in the heat. So even compared to living in Hawaii, I end up spending about the same. I like your logic. 1 Link to comment Share on other sites More sharing options...
sonjack2847 Posted October 16, 2017 Posted October 16, 2017 On 10/11/2017 at 5:44 AM, mogo51 said: I was told Smuckers was the go, but too sweet. So I peeled some rind off an orange, chopped it and added, very much improved flavour. I just bought a jar of unsweetened marmalade made in Phils, Clara Ole, have not tried it yet. I use the Clara Ole and have done for many years and am happy with it. Link to comment Share on other sites More sharing options...
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