intp Posted November 5, 2009 Posted November 5, 2009 (edited) I am new to this forum and thought I would share my latest restaurant discovery in Cebu.I like my steak and ribs and am always looking for a new place to match what I can get at home. I found this place to have the best in Cebu. Maybe the African Spices, or that they import from Australia and Texas. Price ok at 525 pesos for 300+gram steak, ribs only 195. We came back with friends a second time and we tried the Crocodile and Ostrage steaks The group thought it was great. It was the first time I had tasted exotic meat. My wife had Crocodile Sisage, not for me, a pinoy thing. Larry and his family, one of my friends, had a Contreau flaming espetata, 5 kinds of meat. Not sure but I think beef, pork, chicken, lamb and ostrage. Kids loved the flaming, me too!We came back several weeks later and had a birthday party there in the Sxxxri Loxxxe upstairs...Nice place, with Antiques, we had a band and the food was very different and tasty. I saw some pics and new menu on facebook. (deleted)For the golfers out there, next to Pxrxxxall there is a wonderful golf range that will have spa, gym, etc when finished. It is open now for hitting balls! I did shank a few and then we went to Pxxxmxll. xxt of xxxxx also has an outdoor bar. 35 pesos, i like the price. Edited November 5, 2009 by Boss Man removed link Link to comment Share on other sites More sharing options...
Jollygoodfellow Posted November 5, 2009 Posted November 5, 2009 I am new to this forum and thought I would share my latest restaurant discovery in Cebu.I like my steak and ribs and am always looking for a new place to match what I can get at home. I found this place to have the best in Cebu. Maybe the African Spices, or that they import from Australia and Texas. Price ok at 525 pesos for 300+gram steak, ribs only 195. We came back with friends a second time and we tried the Crocodile and Ostrage steaks The group thought it was great. It was the first time I had tasted exotic meat. My wife had Crocodile Sisage, not for me, a pinoy thing. Larry and his family, one of my friends, had a Contreau flaming espetata, 5 kinds of meat. Not sure but I think beef, pork, chicken, lamb and ostrage. Kids loved the flaming, me too!We came back several weeks later and had a birthday party there in the Saxxxri Loxxxe upstairs...Nice place, with Antiques, we had a band and the food was very different and tasty. I saw some pics and new menu on facebook. (deleted)For the golfers out there, next to Pxxxall there is a wonderful golf range that will have spa, gym, etc when finished. It is open now for hitting balls! I did shank a few and then we went to Parxxxxall. xxt of Axxxa also has an outdoor bar. 35 pesos, i like the price. Nice tryBut if you want to advertise your business here you are best to contact me for our rates. Link to comment Share on other sites More sharing options...
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