" You`re Road "

[JDDavao II]

20 hours ago, stevewool said:

I am not a big meat eater and once in the Philippines the family went out and brought a goat to thank me for the holiday we was on.

We bought a goat for the padugo blessing when we were about to do the foundation for our house here. The workers did the cutting and dripping blood into each column hole. They then made goat adobo afterward. I ate some to be polite but there were too many bones for me.

The thing is, they bought the goat a few days before the padugo and tied it up on site. Damned if I didn't get attached to it. Now ask me how it is for me with us raising piglets (no, please don't).

Back on topic, I like just about everything I've eaten here. I love spicy vinegar. I over-do the bagoong with karekare. I find dinuguan  tasty usually.

I don't care for ampalaya. Neither my wife nor I eat balut. I've had the inihaw chicken intestine but generally don't like anything off of the coconut charcoal because of the charcoal taste.