i am bob Posted July 4, 2019 Posted July 4, 2019 1 minute ago, Tommy T. said: Yeah, I couldn't follow the reason for adding milk to that? Doesn't make sense to me. But any way I try it won't cost a lot of money, just a bit of time. And, hopefully, I have some of that left for a while still! Because cream is thicker in most other countries... Hehe 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted July 4, 2019 Author Forum Support Posted July 4, 2019 13 minutes ago, i am bob said: Because cream is thicker in most other countries... Hehe Ah... so cream is not thicker than blood here? Okay... certainly the so-called sour cream isn't! Link to comment Share on other sites More sharing options...
Gary D Posted July 4, 2019 Posted July 4, 2019 6 hours ago, i am bob said: Because cream is thicker in most other countries... Hehe So do we need single cream, double cream, whipping cream or extra thich cream. 1 Link to comment Share on other sites More sharing options...
i am bob Posted July 4, 2019 Posted July 4, 2019 52 minutes ago, Gary D said: So do we need single cream, double cream, whipping cream or extra thich cream. The heaviest you can get 1 Link to comment Share on other sites More sharing options...
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