Forum Support Popular Post Tommy T. Posted October 9, 2019 Forum Support Popular Post Posted October 9, 2019 It's been quite a while since I made my favourite Indian dish - Rogan Josh. I was inspired when I found really nice trays of lamb at S & R yesterday... So that's my project this afternoon. I am prepped, have all the ingredients (including the red wine to keep the cook properly lubricated). This will be fun! 5 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted October 9, 2019 Author Forum Support Posted October 9, 2019 Preparations completed and now it's cooking. If you like Indian food, then you would be in heaven smelling the spices as this has started to simmer... Now only a couple of hours until completion. 1 Link to comment Share on other sites More sharing options...
JDDavao II Posted October 9, 2019 Posted October 9, 2019 2 hours ago, Tommy T. said: It's been quite a while since I made my favourite Indian dish - Rogan Josh. I was inspired when I found really nice trays of lamb at S & R yesterday... So that's my project this afternoon. I am prepped, have all the ingredients (including the red wine to keep the cook properly lubricated). This will be fun! Lucky! I looked at the lamb there a few days ago trying to sate a hankering brought on by a cooking show and it looked terrible! 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted October 9, 2019 Author Forum Support Posted October 9, 2019 (edited) Did you check out S & R? That's where I went yesterday and the trays looked good in the freezer section by the wall before you would head into the racks on the right... Oooops!!! I just re-read your post...of course you were at S & R... But did you look in that freezer I mentioned? Edited October 9, 2019 by Tommy T. 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted October 9, 2019 Author Forum Support Posted October 9, 2019 They had the trays of meat as you see in my photo and also some nice looking racks of lamb - except they had already separated them into the cutlets. They also had one nice looking leg roast. If I had a bigger freezer, I would have bought that too to make a nice roast in a while - I love lamb... L, not so much, but maybe I can teach her to like it. She now prefers the dry red wines I buy - like Shiraz and won't drink the typical Filipino sweet red wines... Progress is being made!!! Link to comment Share on other sites More sharing options...
Arizona Kid Posted October 9, 2019 Posted October 9, 2019 Looks yummy 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted October 9, 2019 Author Forum Support Posted October 9, 2019 It will be ready after a while and is even better a day or two later. I serve it with saffron rice and a cucumber-yogurt salad, but I don't have that here right now. So we will have a bit tonight and then the real meal in a few days... And I even found fresh asparagus at S & R yesterday - an unexpected bonus! 1 Link to comment Share on other sites More sharing options...
JDDavao II Posted October 9, 2019 Posted October 9, 2019 45 minutes ago, Tommy T. said: Did you check out S & R? That's where I went yesterday and the trays looked good in the freezer section by the wall before you would head into the racks on the right... Oooops!!! I just re-read your post...of course you were at S & R... But did you look in that freezer I mentioned? Oh, the freezer! No, I did not. But I will from now on! Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted October 9, 2019 Author Forum Support Posted October 9, 2019 Yeah... it's the freezer against the wall - the last one before the dry goods start. They have a lot of decent meats there, but they don't give them away. Good luck! Link to comment Share on other sites More sharing options...
sonjack2847 Posted October 9, 2019 Posted October 9, 2019 4 hours ago, Tommy T. said: It's been quite a while since I made my favourite Indian dish - Rogan Josh. I was inspired when I found really nice trays of lamb at S & R yesterday... So that's my project this afternoon. I am prepped, have all the ingredients (including the red wine to keep the cook properly lubricated). This will be fun! Put your recipe on here so we can try it. 1 Link to comment Share on other sites More sharing options...
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