Gary D Posted February 19, 2020 Posted February 19, 2020 Sorry guy it's not eden but edam which is a dutch cheese. Here they call it queso de bola and has become a Christmas treat. Link to comment Share on other sites More sharing options...
hk blues Posted February 19, 2020 Posted February 19, 2020 15 minutes ago, Gary D said: Sorry guy it's not eden but edam which is a dutch cheese. Here they call it queso de bola and has become a Christmas treat. I'm confused - Eden and Edam cheeses both exist 1 Link to comment Share on other sites More sharing options...
Gary D Posted February 19, 2020 Posted February 19, 2020 21 minutes ago, hk blues said: I'm confused - Eden and Edam cheeses both exist Yes you are correct, my mistake. Eden is a processed cheese as opposed to the balls of cheese you can buy which is edam. 1 Link to comment Share on other sites More sharing options...
Balisidar Posted February 19, 2020 Posted February 19, 2020 Hmm. I never minded Eden or Velveeta since they work out well for some recipes. Guess this is why. Eden is a processed filled cheese food brand owned by Mondelēz International. It was first launched in the Philippines by Kraft Foods in 1981. Wikipedia Owner: Mondelez International Introduced: 1981 Product type: Cheese Markets: Philippines I also love the real cheeses though.😉😁 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted February 20, 2020 Forum Support Posted February 20, 2020 13 hours ago, Tukaram (Tim) said: If I put spaghetti out at a fiesta, I know to put a small amount of parmesan, and a lot of Eden. And I assume you add a modicum of sugar to your sauce for the local palate? 1 1 Link to comment Share on other sites More sharing options...
Tukaram (Tim) Posted February 20, 2020 Posted February 20, 2020 8 hours ago, Tommy T. said: And I assume you add a modicum of sugar to your sauce for the local palate? Never. But my wife makes a separate sauce for the locals. We always have a section for foreigner food & liquor. The locals can have it, but only after we get ours first. Not trying to rude, but the foreigners appreciate my cooking more than the locals anyway ha ha 5 Link to comment Share on other sites More sharing options...
Howard Posted February 21, 2020 Posted February 21, 2020 I don't like the Eden cheese and if I get spaghetti and it's shredded on there I spoon it off. I do love grated parmesan on spaghetti and eating hard pretzels with extra sharp cheddar and mozzarella on pizza. but I also love American cheese which is also not real cheese and cheese wiz. My wife likes all of these and the Eden. To each his own! 3 1 Link to comment Share on other sites More sharing options...
Arizona Kid Posted February 21, 2020 Posted February 21, 2020 On 2/19/2020 at 6:22 PM, Tukaram (Tim) said: I told my wife if butter or cheese do not need refrigeration... they are NOT butter or cheese! :) I buy cheddar, emmental, or colby/jack. She likes Eden. You like what you are used to. If I put spaghetti out at a fiesta, I know to put a small amount of parmesan, and a lot of Eden. The foreigners use the parmesan, the locals use Eden (works for me because Eden is cheap) I finally talked my GF. into not putting hotdogs in her spaghetti. Our friends and relatives like it better. I's just a filler. 3 1 Link to comment Share on other sites More sharing options...
Arizona Kid Posted February 21, 2020 Posted February 21, 2020 3 hours ago, Howard said: I don't like the Eden cheese and if I get spaghetti and it's shredded on there I spoon it off. I do love grated parmesan on spaghetti and eating hard pretzels with extra sharp cheddar and mozzarella on pizza. but I also love American cheese which is also not real cheese and cheese wiz. My wife likes all of these and the Eden. To each his own! I love the cheeze wiz too. Might not be real cheese but who cares? It tastes good. 1 Link to comment Share on other sites More sharing options...
Jack D Posted February 21, 2020 Author Posted February 21, 2020 On 2/20/2020 at 2:39 AM, Tukaram (Tim) said: the foreigners appreciate my cooking more than the locals anyway ha ha I can relate to that since my wife tells me that whenever I cook American meals, they taste sour to her. 1 Link to comment Share on other sites More sharing options...
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