French Toast

[Tommy T.]

3 minutes ago, RBM said:

Tom we had these this morning,  not same as your pic....Perhaps my partner did not soak them enough or no butter, they were soggy but not overly so.

Do you butter them before cooking or after? Agree the cinnamon is a nice touch.

Ah... It sounds like perhaps your pan was not hot enough or maybe your partner did not cook it long enough?

The bread can not be soaked too much - in my opinion. The main thing is to fry with medium heat until the bread/egg is cooked and lightly browned. I fry the bread either in a bit of oil with butter in the frying pan (the oil raises the temperature that would otherwise burn the butter) or with just plain butter but at a lower temperature. Then I apply a fair amount of butter after the frying and then apply the syrup.

So try it again!!!!!