manofthecoldland Posted April 17, 2022 Posted April 17, 2022 This popped up on my listings and I discovered my ignorance, but my wife informed me after I started researching it a bit. Apparently it is as common as kang kong, etc. It is a common food and medicinal tree here in the PI that I was ignorant of..... however when I did a forum 'search' I see that 6-8 years ago there were several interesting posting re it as a foodstuff. When I texted a fellow local expat friend, he told me he eats it all the time. Just wondering if any other forum members use and enjoy it in any of its many forms and uses. 3 Link to comment Share on other sites More sharing options...
Forum Support Mike J Posted April 17, 2022 Forum Support Posted April 17, 2022 Yes, quite common here. Very easy to grow, just cut off a branch and stick it in the ground. We have a small tree growing in the garden. Most folks will strip the leaves and use them to make soup. 2 Link to comment Share on other sites More sharing options...
Dave Hounddriver Posted April 17, 2022 Posted April 17, 2022 6 hours ago, manofthecoldland said: Just wondering if any other forum members use and enjoy it in any of its many forms and uses. Called malungga yes, but I do not know it by the other name. It grows at the side of the road like a weed and you can frequently see people picking it. I used to like the seeds, which I ate until I found one full of ants. Ants love them so if you want to eat the seeds you need to inspect for ants. The seeds are bitter when you first put them in your mouth and then turn sweeter and sweeter the more you chew them. Someone told me of their medicinal properties but I kept eating them for the taste . . until the ants. Ants don't taste good. 3 Link to comment Share on other sites More sharing options...
Forum Support Old55 Posted April 17, 2022 Forum Support Posted April 17, 2022 My wife made tuna soup last night and Malungga was an ingredient. We can get it here in the States. 4 Link to comment Share on other sites More sharing options...
OnMyWay Posted April 18, 2022 Posted April 18, 2022 5 hours ago, Old55 said: My wife made tuna soup last night and Malungga was an ingredient. We can get it here in the States. My wife uses it a lot. We have one tree and it grows super fast. Whenever there is a big wind storm approaching I have to chop it down to 4-5 feet instead of 12-15 feet, because it will bang on the house. Grows back quickly. 4 Link to comment Share on other sites More sharing options...
GeoffH Posted April 18, 2022 Posted April 18, 2022 We had malunga soup as a side dish with lunch today… the broth is fine but not fond of the leaves. 2 Link to comment Share on other sites More sharing options...
jimeve Posted April 22, 2022 Posted April 22, 2022 On 4/18/2022 at 8:57 PM, GeoffH said: We had malunga soup as a side dish with lunch today… the broth is fine but not fond of the leaves. Wife puts it in with fish soup, she gave me some with a fish head looking up at me 2 Link to comment Share on other sites More sharing options...
Forum Support Mike J Posted April 22, 2022 Forum Support Posted April 22, 2022 37 minutes ago, jimeve said: Wife puts it in with fish soup, she gave me some with a fish head looking up at me I refuse to eat anything on my plate that is looking back at me. 1 Link to comment Share on other sites More sharing options...
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