OnMyWay Posted February 13, 2023 Posted February 13, 2023 2nd time to try. Anybody else? 849 pesos is a bit over $15. Just had this ribeye and NY strip. Ordered med-rare. Was a bit rare but good. Next up, t-bone medium. Meat is good and tasty. Of course not the best but well worth it. We have one at SM Central Olongapo but today I am at SM Clark. Always interesting to watch some expats come in with their bargirls from last night! 4 Link to comment Share on other sites More sharing options...
OnMyWay Posted February 13, 2023 Author Posted February 13, 2023 The t-bone was not great. 1 1 Link to comment Share on other sites More sharing options...
Forum Support Tommy T. Posted February 13, 2023 Forum Support Posted February 13, 2023 1 hour ago, OnMyWay said: 2nd time to try. Anybody else? 849 pesos is a bit over $15. Just had this ribeye and NY strip. Ordered med-rare. Was a bit rare but good. Next up, t-bone medium. Meat is good and tasty. Of course not the best but well worth it. We have one at SM Central Olongapo but today I am at SM Clark. Always interesting to watch some expats come in with their bargirls from last night! That does not look too bad... Unlimited steak? So all you can eat? Sharpen your steak knife and your teeth and go for it! 2 Link to comment Share on other sites More sharing options...
OnMyWay Posted February 13, 2023 Author Posted February 13, 2023 2 hours ago, Tommy T. said: That does not look too bad... Unlimited steak? So all you can eat? Sharpen your steak knife and your teeth and go for it! Yes, all you can eat but there is penalty if you leave anything! 1 Link to comment Share on other sites More sharing options...
Popular Post JJReyes Posted February 15, 2023 Popular Post Posted February 15, 2023 Tried 3 different steakhouses. So far, the prices are very high and meat quality average. Ask for "medium rare" and they give you "rare." Send it back to the kitchen and the steak returns as "well done." The restaurant makes a big deal that their meat is imported. Possibly, it came from a Brahma bull in India. 6 Link to comment Share on other sites More sharing options...
Youngster Posted February 15, 2023 Posted February 15, 2023 Looks like the price went up 50 pesos since I ate there last. When I lived near one, I used to go there once a week or two, and usually order medium rare but because steaks are so thin, they mostly come out well done. 2 Link to comment Share on other sites More sharing options...
Sailor Jerry Posted February 16, 2023 Posted February 16, 2023 Only my opinion but the one at SM Clark was average with a capital A. Best two places I’ve had a US Ribeye so far this year in Angeles City is the Village Chef & Orange Cafe, both not known for a steak. just saying 1 Link to comment Share on other sites More sharing options...
Sailor Jerry Posted February 16, 2023 Posted February 16, 2023 Oh, forgot to mention both under 800 pesos. 2 Link to comment Share on other sites More sharing options...
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