Tom in Texas Posted September 8, 2010 Posted September 8, 2010 mmmmmmmmmmhhhh good :lol: :cheers: then :1247: then then :36_1_68[1]: :thats-funny: ...My Filipino version would be "Fried Baluts on a Stick".... YIKES - just when you think its as bad as it can get........... Jake ups the stakes with....... fried bal.....gag, gag....fried balu....gag, gag, gag.......fried bulut.Someone pass the chicken fried Pepto Bismol.Tom in Texas Link to comment Share on other sites More sharing options...
Jake Posted September 9, 2010 Posted September 9, 2010 Now you can have your cake (beer) and eat it too. :th_Good-Luck: Leave it to those smart Texans to come up with this, I would bet it might be a good seller in the Philippines too. I can see it now, Boss Man will be cooking tonight to try to figure out the recipe for the new Cebu based business he is planning. :DA chef in Texas has created what he claims is the world's first recipe for deep-fried beer.The whole story here Although I must admit I thought about it for a moment or two but decided to stick with the recipe I know,ICE COLD BEER:thumbs-up-smile: But, but, but just imagine the possibilities, ice cold beer with deep fried beer snacks, we can all get stoned twice as fast. Lee, "we can all get stoned twice as fast"Far out man --- I think you have the munchies. You forgot to pass that herbal medicine to me.See ya on the flip side -- Jake Link to comment Share on other sites More sharing options...
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